The Mirror Series


Here’s the thing, sometimes in being salt, we sprinkle too much of ourselves over folks in an effort to make them like us, to make them “taste” like us. I know we mean well when we do this, but this is not a good thing. Think about your own food, you don’t put a whole bunch of salt on squash so it’ll taste like salt. You season squash just a little so it’ll taste more like what it already is, squash. Let people be themselves, and stop using your salt to change their flavor. (OUCH!–I felt that in my belly.)


Just this morning I was thinking about having a waffle slathered with buttered and covered in maple syrup.  Then I remembered, we didn’t have salted butter.  For me, there is something about salted butter that makes a plain waffle siiiiing.  And then…top it with syrup.  Oh. My. Goodness. Wait… What was I talking about?  Oh…